Ethiopia Single Origin

Roast Type: Medium

Flavor: Almost sweet tasting. notes of blueberry, honeysuckle.  Smells and tastes wonderful. 

Grown by the Oromo people, who are historically recognized to be one of the first groups of people to cultivate coffee.  Processed naturally, and dried in the sun on raised beds. Grown between 7500-7750ft above sea level. Excellent for espresso.  

100% Organic