Guatemala Single Origin

Roast Type: Medium

Flavor: apricot, sweet, toffee, good acidity

Grown by family farmers in the Sierra de los Cuchumatanes region of Huehuetenango, Guatemala, this coffee benefits from rich mountain soils, diverse microclimates, and slow cherry maturation. Hand-harvested at peak ripeness, the beans are carefully wet-processed, naturally fermented, washed with fresh spring water, and sun-dried. 

100% Organic